Nature Trips To

Martvili

HIGHLIGHT
Step into the enchanting world of Martvili Canyon, where emerald-green waters carve through ancient limestone cliffs, creating a landscape of natural wonder and serene beauty.

Samegrelo

Canyon Adventures: Thrills, Scenery, and Delights

Whispers of Time in Martvili Canyon. Once a secret retreat for Georgian nobility, this breathtaking canyon is now a place where visitors can glide through crystal-clear waters on a boat ride, marvel at hidden waterfalls, and walk along scenic pathways that reveal the canyon’s timeless charm. Nestled in the heart of Samegrelo, Martvili is a destination where myth and nature intertwine, offering a glimpse into Georgia’s untouched paradise.

Martvili Monastery: A Sacred Megrelian Landmark. Martvili Monastery, perched on a hill overlooking the town, was once a pagan ritual site before becoming an important Christian monastery in the 7th century.It was a spiritual center of the Samegrelo region, where Megrelian princes (Dadianis) were baptized.The monastery is known for its ancient frescoes and a legend stating that St. Andrew preached Christianity here. Nokalakevi, an archaeological site, combines history with nature, offering a chance to explore ruins of an ancient fortress while surrounded by scenic hills and a flowing river.The area is rich in biodiversity, home to rare plant species, colorful butterflies, and migratory birds that thrive in the humid, subtropical climate of Samegrelo.

Must-Try Dishes in Martvili

🧀 Gebzhalia – A creamy appetizer made of fresh Nadughi (cottage cheese) wrapped in thin layers of sulguni cheese, topped with a light mint-infused yogurt sauce. A refreshing yet rich dish that showcases Megrelian cheese-making traditions.

🍛 Elarji – A thick and stretchy cornmeal dish, infused with melted sulguni cheese, creating a texture similar to fondue. It’s best enjoyed hot, often served with a side of spicy Megrelian adjika.

🔥 Kharcho – A rich beef stew cooked with walnuts, garlic, coriander, and Megrelian spices, delivering a deep, hearty flavor. Unlike other Georgian kharcho variations, the Megrelian version is spicier and more aromatic.

🍗 Ojakhuri – A rustic dish of fried pork or chicken served with crispy potatoes, onions, and a blend of traditional Megrelian spices.

🌶️ Adjika – A signature Megrelian spicy paste made from red peppers, garlic, and local herbs, used as a dip, marinade, or seasoning for meats and bread.

Nature Trips To

Martvili

Samegrelo

Canyon Adventures: Thrills, Scenery, and Delights

Must-Try Dishes in Martvili

Destinations

Call Us

Email Us

Share